Daiichi Ramen - Kahala Menu
Daiichi Ramen - Kahala menu gallery
Choose your favorite dish
Teishoku set
Comes with a mini fried rice, miso soup and 6 pieces of gyoza.
Comes with a mini beef curry rice, miso soup and 6 pieces of gyoza
Special combo
Cold noodle
Cold noodle with charsiu, fishcake, cucumber, carrot, beansprout and egg.It serves with sweet and sour sesame sauce.
Thick wheat flour noodles.
Subtle buttery fish.
Salad
Fresh lettuce, cucumber, tomato and carrot with homemade salad dressing.
Fresh lettuce, cucumber, tomato and carrot with calamari on the top. It serves with homemade salad dressing.
Fresh lettuce, cucumber, tomato and carrot with shrimp katsu on the top. It serves with homemade salad dressing.
Soup
Soup that is made from miso paste.
serves with wontons, fishcake, choy sum and green onion.
serves with steam gyoza, fishcake, choy sum and green onion.
Topping
Ramen / Udon
Can't change soup base.
Can't change soup base.
Can't change soup base.
Can't change soup base.
Can't change soup base.
Can't change soup base.
gyoza & fried rice.
Can't change soup base.
Fried Rice
Fried Noodle
Japanese stir fry noodle with shrimps and mix vegetables.
Japanese stir fry noodle with charsiu (pork) and mix vegetables.
shrimp and mix vegetables in the gravy style over the crispy noodle.
Japanese stir fry noodle with mix vegetables.
Chicken and mix vegetables in the gravy style over the crispy noodle.
Japanese stir fry noodle with beef and mix vegetables.
Japanese stir fry noodle with chicken and mix vegetables.
Soft tofu cooked in a spicy sauce with white onion and green onion. Also it's a grave style over the crispy noodle.
Beef and mix vegetables in the gravy style over the crispy noodle.
Soft tofu cooked in a spicy sauce with white onion and green onion. Also it's a grave style over the stir fry noodle.
Side order
served with Tonkatsu sauce
Crispy breaded spam slices, deep-fried to a golden brown, served on a bed of shredded cabbage.
Plate
served with green salad and miso soup
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
served with green salad and miso soup
Served with soup and salad.
Served with soup and salad.
Curry
Mini Plates
It serves with shoyu broth.
It serves with shoyu broth.
Special Drinks
Daiichi Ramen - Kahala offers a diverse menu that balances traditional Japanese favorites with creative twists. For a hearty meal, the Teishoku sets like Gyoza Teishoku and Curry Teishoku provide satisfying portions, while the Special Combos allow diners to mix and match with One Selection or Two Selections. Cold noodle options, including Hiyashi Ramen, Zaru Udon, and Zaru Soba, are refreshing choices for warmer days. Salad enthusiasts can enjoy Green Salad, Calamari Salad, or Shrimp Katsu Salad, and the soup selection ranges from the classic Miso Soup to Wonton Soup and Gyoza Soup. Ramen and udon fans have flavorful picks like Kim Chee Udon, Spicy Tonkotsu Udon, Vegetable Udon, Beef Curry Ramen, and Miso Ramen, all of which can be customized with toppings such as Seaweed, Bean Sprouts, Char Siu, Mix Vegetable, and Butter. Fried rice options like Chicken Fried Rice, Kimchi Fried Rice, and Shrimp Fried Rice, alongside fried noodles including Shrimp, Pork, and Chicken Crispy Noodle, offer comforting, satisfying choices. Those seeking smaller portions or side dishes will appreciate Calamari Katsu, Cold Tofu, Mini Beef Curry Rice, Takoyaki, and Mini Pork Fried Rice. Plates like Unagi Don (Regular), Croquette Plate, Teriyaki Steak Plate, Spam Katsu Plate, and Chicken Katsu Plate provide hearty main courses, while curry lovers can indulge in Calamari Curry Rice, Mochiko Chicken Curry Rice, Beef Curry Rice, Chicken Katsu Curry Rice, or Deep-Fried Gyoza Curry Rice. The menu also caters to smaller appetites with Mini Plates such as Keiki Ramen, Mini Spam Katsu Curry Rice, and Mini Mochiko Chicken Curry Rice. To complement any meal, the Special Drinks selection includes Milk Tea, Lemon Ice Tea, and Thai Tea, making Daiichi Ramen - Kahala a versatile spot for both casual lunches and more filling dinners.
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